Wequassett Resort and Golf Club
  • Culinary
  • Chatham, MA, USA
  • Hourly
  • Seasonal

Company subsidized health insurance, 401 K plan and dental insurance


Cape Cod's only Forbes Five Star Hotel is seeking a Junior Sous Chef

Job Description

There are certain tasks and responsibilities associated with the position of the junior sous chef, the major ones are described below:

  • Ensure consistent and smooth running of food production
  • Ensure effective stock purchase, its receipt and storage
  • Ensure that working areas are always kept clean
  • Assist other kitchen staff as need arises
  • Supervise performance of kitchen staff to ensure proper activity
  • Perform other administrative tasks as will be communicated by superiors
  • Ensure that required standards are adhered to in the production and preparation of food - in quality, quantity and safety
  • Work towards exceeding customer's expectation by encouraging and promoting high level of service
  • Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly
  • Give appropriate support or guidance to members of kitchen when need arises
  • Resolve possible disputes within the kitchen and report any unresolved
  • Promote good team spirit regularly
  • Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature
  • Partly responsible for the preparation of kitchen cleaning rosters and the supervision of cleaning schedules
  • Prepare substitute items
  • Ensure that the kitchen staff work harmoniously in order to ensure timely production of quality foods
  • Ensure proper arrangement and garnishing of food
  • Manage food logs
  • Monitor the quality and quantity of food prepared
  • Assist in recruiting, hiring, and training employee cooks
  • Report the need for maintenance to appropriate staff

Requirements - Skills, Knowledge, and Abilities - for the Junior Sous Chef Role

We are seeking applicants with the following skills and attributes:

  • Passion for food: someone who enjoys the process of food preparation and creating menus
  • A good sense of business; to be efficient and cost-effective
  • Past experience of working in a professional kitchen or similar position
  • Effective communication skills
  • Kitchen experience and management
  • Ability to work with figures and manage budget
  • Ability to cope under stressful conditions
  • Strong leadership skills
  • Ability to pay attention to details: adherence to specific ingredients and measurement needed for various menus
  • Ability to make quick decisions
  • Ability to maintain a high level of hygiene and cleanliness in the restaurant area
  • Ability to work effectively as part of a team
  • Ability to multi task: The sous chef in the junior position must be able to handle many tasks all at once
  • Possess strong management and organizational skills
  • Ability to be creative; always willing to try something new
  • Ability to handle criticisms from customers
Wequassett Resort and Golf Club
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